About
Home-made, Home-cooked, Special Fusion Ready-To-Eat Sambal. Crossed between Chinese and Malay heritage. Spicy level from 3-4. No added preservative and no colouring.
Dapor Zarina | ORIGINAL | Authentic & Home-cooked |
All-Time Favourite Homemade Dried Shrimps Chili Sambal (ready to eat)
Popular homemade home-cooked by #DaporZarina. This is ready to eat anytime anywhere. Suitable for all ages. No food enhancer, no preservative, and No MSG. Keep refrigerated and last longer. Deliver aboard, overseas student, gift, vacation, holiday, picnic, homestay, outing, picnic, snacks, supper.
Spicy Level: 4 (Suitable for adults as well as kids)
Quality Ingredients Used:
Chili Padi, Dried Chili, Shallots, Garlic, Dried Shrimps, Oil, Belacan, Salt & Sugar.
Ready to served. Ideal with
1. Plain steamed rice
2. Soup or Dried/Fried Noodles
3. Plain Bread
4. Porridge
5. Biscuits
6. Topping with Veg, Egg Plant, Petai, Morning Glory
7. Mixed with instant noodles, spaghetti, etc
#sambalchili #malaysiandelight #readytoeat #nopreservative #homeindusty #homemade #daporzarina
Dapor Zarina | ORIGINAL | Authentic & Home-cooked | All-Time Favourite Homemade Sambal Chili | DaporZarina | 1 Bottle | 360 gram
Reviews
Tried and tested. Very fresh and total feeling of homemade. Totally knockouts the one display on the shelves. Well done. Taste very unique. It's leaning toward fusion or a mix of Malay and Chinese.
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Sambal Dapor Zarina